Conscious,
Eating For A Better Treatment
Managing your
diet during kidney
disease
Dialysis patients need
to be cautious of:
Potassium
Sodium
Phosphorus
Fluids
Urine Output Per Day + 500 ml
Protein
Explore dialysis friendly recipes
Tiranga Paneer Skewers
This colourful snack can be prepared for any patriotic occasion like Independence Day or Republic Day!
Read MoreProtein Shots
Protein Shot makes it easy to get the protein your body needs into an amazing tasting shot.
Read MoreGrilled Veg Roll for Kids
Tasty and Nutritious snack option for the fussy eaters. The recipe is kidney friendly, fun to eat and super easy to make.
Read MoreGreen Peas & Soya Parathas
You will be surprised how something that has no salt in it can be so tasty! Try this appetizer along with your favourite chutney to add that zing to your meal.
Read MoreRoasted Barley Tea
Barley is a great low potassium and phosphorous whole grain for the renal diet.
Read MoreVirgin Mojito
Treat yourself with refreshing mint and citrus drink to cut through of summer heat
Read MoreJamun Smoothie
Enjoy the flavour of kala jamuns in this delightful summer smoothie that is rich in protein – and taste as well.
Read MoreKheera Lassi
This perfect summer cooler apart from being protein rich also has the goodness of both cucumber and curd to cool you down in the hot summer months.
Read MoreRooh Afza Drink with Sabjaa seeds
A quick and healthy summer drink. Sabja seeds are very good at reducing body heat.
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Beetroot Rice Pilaf
This colourful and nutritious version of rice will make your meal really interesting. Try it with curd or a raitha of your choice for a very tasty meal!
Read MoreCarrot Paratha
Carrot Paratha Protein Shot makes it easy to get the protein your body needs into an amazing tasting shot. Ingredients: Carrot-100 gm Chopped spring Oninon-18gm (1 small) Wheat Flour-1 cup (120gm). Red chili powder-1tsp. Oil-1tsp. Coriander powder-1tsp. Salt-A dash (0.4gm) as suggested by the dietitian. Portion size: 2 Serving size: 1 Nutrients Calories: 145.67 Kcal… Continue reading Carrot Paratha
Read MoreJowari Cheela
This delicious variation of the regular ‘moong dal cheela’ is rich in both protein and fibre. Try it with your favourite chutney as an evening snack or even breakfast!
Read MorePaneer Do Pyaaza
Paneer Do pyaza An extremely delicious and easy to make Punjabi style, semi dry curry recipe with flavourful Indian spices.
Read MoreSteamed Plain Idli
This simple, healthy and delicious dish is a treat in itself. Pair it with your favourite chutney or sambar and you have a wonderful breakfast or a delightful snack!
Read MoreLauki Ke Laddo (Green)
Add some colour to your meal by trying these tasty, low potassium laddoos. After all, what’s life without something sweet?
Read MoreRed Velvet Cup Cakes (EGGLESS)
This Valentine’s day, treat yourself & your loved one with this velvety soft cupcake
Read MoreCaramel Popcorn
Caramel / Popcorn A high calorie, low sodium, low potassium, low phosphorus snack which can be consumed safely by non-diabetic dialysis guests Ingredients: 1/4 cup corn kernels 1 tbsp oil 1/3 cup sugar 1/4 tsp vanilla essence 2 tsp butter 1/8 cup water Portion size: 1 bowl (100gms) Serving size: 1 bowl (100gms) Nutrients Calories:… Continue reading Caramel Popcorn
Read MoreCinnamon Roses
Show off your cooking skills to your loved ones and bake perfect kidney friendly valentine’s recipe for them.
Read MoreFruit Gummies
These are homemade vegan fruit snacks, can be made in fun moulds from any low potassium fruit pulp with just three ingredient.
Read MoreNooch Popcorn
Nutritional yeast also known as Nooch is an excellent source of vitamins, minerals, and high-quality protein.
Read MoreBasic Beet-Cucumber Salad
Crunchy veggies with a dash of lime and wholesomeness of fiber, iron and Vitamin C.
Read MoreGun Powder / Kandi Podi
The Gunpowder is one of the most famous condiments in India, especially down south.
Read MoreBeetroot Chutney
It has a wonderful appearance and tastes excellent when mixed with hot rice or rotis
Read MoreCucumber Pineapple Salad
Cucumber Pineapple Salad Ingredients: Cucumber – 50g cut into cubes Pineapple – 50g cut into small cubes Cherry tomatoes – 4-5/20g Iceberg lettuce – 20g Lemon juice – 5ml Pepper powder – ½ tsp Honey – 1 tsp Salt-1/4tsp or as per dietician’s advice Coriander leaves chopped (optional) Portions – 1 bowl Serving Size –… Continue reading Cucumber Pineapple Salad
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